Jalapeño Spinach Artichoke Dip

Jalapeño Spinach Artichoke Dip

This dip is incredible. If you are a fan of spinach and artichokes with a little kick, you will love it! It is creamy with just the right amount of heat from the jalapeños. I have to warn you though that it is highly addictive! Serve warm or cold with tortilla chips or bread.



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Jalapeño Spinach Artichoke Dip
Creamy spinach artichoke dip with a little heat from the jalapeños makes this appetizer/snack highly addictive! Serve warm or cold with tortilla chips or bread.
Jalapeño Spinach Artichoke Dip
Course Appetizers
Prep Time 10 minutes
Cook Time 5 minutes
Servings
People
Ingredients
Course Appetizers
Prep Time 10 minutes
Cook Time 5 minutes
Servings
People
Ingredients
Jalapeño Spinach Artichoke Dip
Instructions
  1. Preheat oven to 350 degrees.
  2. In mixer, combine cream cheese and mayonnaise (or sour cream) until smooth. Mix in parmesan cheese, artichoke, jalapeño, spinach, garlic powder, and cayenne (optional).
  3. Spoon into lightly greased 8x8 baking dish and bake until top is golden brown. Serve with tortilla chips or bread.
Recipe Notes

*May use low-fat cream cheese and parmesan cheese.